Easiest Way to Prepare Delicious Vegetarian Minestrone Soup FUSF

Vegetarian Minestrone Soup FUSF. Vegetarian minestrone soup makes for a light and healthy lunch or dinner soup, just add a side salad and maybe a slice of garlic bread and you've got yourself a full meal. Because it contains no oil, this vegetarian minestrone soup recipe is very low in fat. Minestrone soup is an Italian classic!

You can use a lot of veggies here, I stuck to the traditional ones like onion, carrots, celery, spinach. This earthy, elegant soup is probably one of our most economical, using ingredients that are commonly on hand. This vegetarian minestrone soup is the best way to use up winter veggies like butternut squash, kale, beans, carrots etc. You can have Vegetarian Minestrone Soup FUSF using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetarian Minestrone Soup FUSF

1. Prepare 1/3 cup of olive oil.
2. Prepare 1/4 cup of unsalted butter.
3. Prepare 1 of large onion.
4. You need 1 of large carrots.
5. It's 2 stalks of celery.
6. It's 2 of medium potatoes.
7. It's 1/2 lb. of green beans.
8. It's 6 cups of water.
9. Prepare 1/2 of small cabbage head.
10. You need 16 oz. of can tomatoes.
11. Prepare 5 oz. of bag of spinach.
12. It's 2 of medium zucchini.
13. You need 6 of vegetable bouillon cubes.
14. You need 1 can of cannelini beans.
15. You need 1 can of kidney beans.
16. Prepare 1/2 cup of grated Parmesan or Romano.

Combined with a delicious tomato base and beans, this soup checks all the right boxes - healthy, hearty, filling, flavorful and loaded with veggies! This homemade vegetarian minestrone soup is delicious! Healthy and hearty, this soup is loaded with veggies and seasoned to perfection, great for a cold day. Is your crisper currently bursting at the seams?

Vegetarian Minestrone Soup FUSF instructions

1. Prep veggies by chopping the onion, peeling and dicing the carrot, dicing the celery and potatoes, slicing green beans into 1 inch pieces, dicing the zucchini and shredding the cabbage..
2. In large saucepan over medium high heat, melt butter in hot olive oil. Cook the onions, carrots, celery, potatoes and green beans until lightly browned. Stir occasionally. Add the water, cabbage, tomatoes, zucchini and bouillon cubes. Heat to boiling, stir to break up tomatoes. Reduce to low heat, cover and cook for 40 minutes. Stir in both beans and cook 15 minutes until mixture thickens. Serve in bowls with cheese sprinkled on top..

Quick and easy to make on the stovetop, hearty, healthy, plant based and of course vegan. Minestrone soups change from kitchen to kitchen, from garden to garden so feel free to get creative and use ingredients that you have available right now. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Vegetarian Minestrone Soup is based on the hearty classic Italian recipe that's loaded with beans, vegetables and pasta in a seasoned aromatic tomato broth! Instant Pot Minestrone Soup is the perfect hearty meal to warm you up.