How to Prepare Tasty Seasoned Baked Tater Slices (Lactose Free)

Seasoned Baked Tater Slices (Lactose Free). The Best Seasoned Tater Tots Recipes on Yummly Keto Seasoned Cauliflower Tater Tots, Loaded Tater Tot Skewers, Cheesy Loaded Tater Tots. Are you looking for a baking recipe?

Uncover and broil for a few minutes, until browned and crisp. How to Make Seasoned Tater Tots (Mexi-Fries). In a small bowl, thoroughly combine garlic powder, chili powder, oregano, cumin, salt and pepper. You can cook Seasoned Baked Tater Slices (Lactose Free) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seasoned Baked Tater Slices (Lactose Free)

1. Prepare 2 medium of Potatos.
2. It's 1 of EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free.
3. Prepare of Greek Blend Seasoning.
4. Prepare of Onion Powder.
5. You need of Garlic Powder.
6. You need of Basil.
7. It's of Daiya Cheddar Style Shreads - vegan/lactose free.
8. Prepare of Oregano.

Pour the spice mix over the Tater Tots, and toss gently to coat with seasonings. Empty bag of Tater-Tots into large bowl. Drizzle with olive oil and seasonings. Spray baking sheet with nonstick cooking spray and spread tater-tots in a single layer.

Seasoned Baked Tater Slices (Lactose Free) instructions

1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.)..
2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices..
3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil..
4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little..

These baked French fries are super easy to fix and bake with a small amount of olive oil or canola. A spicy Cajun-style seasoning or your favorite blend of seasoned If your Cajun or Creole seasoning is salt-free, sprinkle the fries with salt. If you slice your potatoes into wide fries, allow more baking time. I like to make this dish when time before supper is short. Combine soup and milk; pour over potatoes.