baked gnocchi with spinach and ricotta. You'll find this delicious recipe below. Want to join the kitchen garden community? Get news, recipes, gardening tips and more, fresh from the veggie patch.

Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl. Gnocchi: Cook the spinach or silverbeet in a saucepan of boiling salted water until tender. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of baked gnocchi with spinach and ricotta

You need 1 packages of frozen gnocchi, 25 ounces.
Prepare 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
It's 1/2 cup of ricotta cheese.
Prepare 3/4 cup of shredded Italian cheese blend.
Prepare of sauce.
It's 2 cup of favorite pasta sauce.
It's of or.
You need 1 of 15 ounce can tomato sauce.
You need 1 clove of garlic.
It's 1/2 tsp of onion powder.
You need 1/2 tsp of dried basil.
It's 1/2 tsp of dried oregano.
It's 1/4 cup of milk.

Drain and refresh in cold water then drain again. Place in the baking dish and spoon the remaining sauce around the gnocchi. Grate over a generous amount of Parmesan and. Gnocchi with ricotta cheese is much more forgiving than the potato version.

baked gnocchi with spinach and ricotta step by step

preheat oven to 400..
cook gnocchi according to package directions..
add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
spray 2 quart baking dish with non stick cooking spray..
combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
bake 20 minutes or until bubbly and golden..

Add spinach and cook until tender. Check out our super vibrant recipe for veggie gnocchi. Put the drained ricotta in a bowl with the parmesan and beat together. Stir in the spinach, lemon zest, nutmeg, egg and flour. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner.