Roasted Rosemary White Potatoes.
You can have Roasted Rosemary White Potatoes using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Roasted Rosemary White Potatoes
- Prepare 4 small of white potatoes.
- You need 1 tsp of olive oil.
- It's 2 clove of garlic (minced).
- It's 1 tsp of dried rosemary.
- It's 1 pinch of salt & pepper.
Roasted Rosemary White Potatoes instructions
- Preheat oven to 400°.
- Wash & dry potatoes. Cube potatoes (the smaller, the crispier!).
- Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes.
- Arrange potatoes on a greased cookie sheet.
- Bake for 35-40 mintues, flipping potatoes halfway.
- *I like salty, so I add a few more dashes of salt right out of the oven.
- **This recipe is for 2 small side dishes since I only ever cook for 2.