Recipe: Perfect Golden ramen potatoes and peas

Golden ramen potatoes and peas. The Ramen Rater reviews a potato noodle variety by Samyang Foods - potato is often used to make instant noodles more chewy. Potatoes are a good way to increase the chewiness of noodles in a pretty inexpensive way. I Got Beans Greens Potatoes Tomatoes Lamb Rams Hogs Dogs Beans Greens Potatoes Tomatoes Chicken Turkeys Rabbit YOU NAME IT!

My mother would add fresh peas from our garden along with tender chunks of beautiful red potatoes. It's a terrific dish to serve with baked chicken, turkey, roasted pork, meat loaf or steak. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. You can have Golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Golden ramen potatoes and peas

1. Prepare 3 oz of ramen noodles.
2. You need 1/3 cup of water.
3. You need 15 1/2 oz of diced tomatoes, canned.
4. Prepare 15 1/2 oz of diced potatoes, canned.
5. You need 15 1/2 oz of chickpeas, canned.
6. You need 15 1/2 oz of black eyed peas, canned.
7. You need 1 tsp of ground black pepper.
8. Prepare 1 1/2 tbsp of ground turmeric.
9. You need 1 1/4 tsp of salt.
10. You need 1 tsp of dried sweet basil.
11. Prepare 1 1/2 tsp of granulated garlic powder.
12. Prepare 1/3 cup of grated parmesan romano cheese.
13. Prepare 1/4 cup of olive oil, extra virgin.
14. It's 1/2 large of onion diced finely.

These Bombay potatoes are super easy and delicious. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. There are several recipes for Bombay potatoes which are just dry or wet potatoes. Reduce heat to low and add the potatoes and carrots.

Golden ramen potatoes and peas instructions

1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes.
2. Add peas ,onions, cook 3 minutes add turmeric.
3. Add ramen broken up I did not use flavor pack.
4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids.
5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen.
6. Add basil and cheese stir in well serve , hope you enjoy.

Add enough water to cover bottom of skillet, cover and cook until vegetables are tender. Rinse green peas and keep aside. Add the bay leaf, potatoes, and peas and stir to combine. Like this shot if you love ramen as much as I do! More tasty details in the attachment :) Behance.