How to Make Tasty Light, Refreshing Potato Salad - Vegan

Light, Refreshing Potato Salad - Vegan. Make a summer favorite plant-based with this super simple (and delicious) Vegan Potato Salad. A new age take with all of the classic flavors. Vegan Potato Salad with green lentils and a refreshing creamy tahini dressing is packed with flavors and nutrients.

Potato Salad Dill Vegan Potato Salads Vegan Dishes Tasty Dishes Side Dishes Vegan Soups Real Food Recipes Vegetarian Recipes Healthy Carrot Hot Dogs! So good that it's better than the real deal! It's vegan, gluten free, dairy free, nut free and soy free! You can cook Light, Refreshing Potato Salad - Vegan using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Light, Refreshing Potato Salad - Vegan

1. Prepare 2 of large potatoes (Russet or baking potatoes).
2. Prepare 1/4 cup of finely diced pickles (I use kosher dill or brine).
3. Prepare 4 of spring onions (scallions), thinly sliced.
4. Prepare 3 tbs. of mayonnaise (see my recipe for vegan mayo).
5. You need to taste of salt and pepper.

A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredients. Labor Day is coming and it's still a million degrees out here in Baltimore. Simple, healthy, and easy to make, this Vegan Potato Salad makes a great and refreshing lunch or dinner.

Light, Refreshing Potato Salad - Vegan instructions

1. Cut potatoes into 1/2 inch cubes..
2. Steam potatoes over small amount of water in a steamer in a medium pot..
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube..
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions..
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste..
6. Enjoy!.

Packed with fresh herbs, this salad is mayo-free. Creamy, vegan potato salad made with tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce! I opted for the white wine instead of vinegar and added a little bit more to taste. Seriously, so refreshing, satisfying and delicious! This vegan potato salad is so simple, creamy, satiating and refreshing.