Recipe: Perfect Vegetarian Potato Patties (Persian Kookoo)

Vegetarian Potato Patties (Persian Kookoo). In Persian cuisine, Kookoo refers to any dish with fried vegetables and egg. Potato patties are a kind of kookoo that can be served as dinner, a light lunch or a picnic food. It´s mostly popular among kids thanks to its crispy and crunchy texture.

Persian Potato Pancakes (Kookoo Sib Zamini). Add the grated potatoes and beaten eggs, mixing until well incorporated. Once the oil shimmers, add several patties to the pan, gently flattening them with the back of a wooden spoon. You can have Vegetarian Potato Patties (Persian Kookoo) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Potato Patties (Persian Kookoo)

1. It's 6 of potatoes shredded.
2. You need 1 of large onion.
3. You need 4 of eggs.
4. You need 1 tsp of turmeric.
5. It's as needed of Salt.
6. It's as needed of Pepper.
7. Prepare 1 tbsp of fenugreek (optional).

This recipe turns traditional Greek lemon potatoes — with their bright tanginess, creamy insides and browned outsides — into a complete, healthful vegetarian meal with the. I serve these delicious potato patties (kookoo sib zamini) either as a side dish or as a main dish for a light lunch or dinner. Fried vegetable and egg dishes are called kookoo/kuku in Iran. There are different variations of this recipe.

Vegetarian Potato Patties (Persian Kookoo) instructions

1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice..
2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper..
3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon..
4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!.

These potato patties are crispy on the outside and creamy and soft on the inside. This is an easy potato patties recipe to make a Kukus can be vegetarian or non-vegetarian. One of the common kuku recipes is kuku sabzi which is a popular Persian recipe made. Remove potatoes from pot and let cool in the refrigerator. Once cool, scrape the peel off with a fork or a knife, maintaining the potatoes' shape.