How to Prepare Perfect 4-Mushroom soup (vegan- and paleo-friendly) #soupcontest

4-Mushroom soup (vegan- and paleo-friendly) #soupcontest. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! This is the best ever mushroom soup!

It's healthy, vegan, gluten free, absolutely delicious and loaded with divine creamy flavour! I think it's safe to say that I've become a soup lover. Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. You can cook 4-Mushroom soup (vegan- and paleo-friendly) #soupcontest using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 4-Mushroom soup (vegan- and paleo-friendly) #soupcontest

1. You need 300 g of closed cup (white) mushrooms.
2. You need 300 g of chestnut mushrooms.
3. Prepare 300 g of shiitake mushrooms.
4. Prepare 30 g of dried porcini mushrooms.
5. It's 2 of medium onions.
6. Prepare 6 cloves of garlic.
7. You need 1 of medium potato or 1/2 celeriac root.
8. Prepare 1 cup of walnuts (more for a creamier texture).
9. Prepare 1 L of - 1.5 L vegetable or chicken stock.
10. You need 1-2 of vegetable or chicken stock cubes, for a more intense taste.
11. Prepare 1 tbs of herbs de Provence (or more to taste).
12. You need 1 tbs of thyme (or more, to taste).
13. It's 1 bunch of fresh parsley.
14. Prepare to taste of Salt and pepper.
15. You need 1 dash of chilli (optional).

With this modernized recipe, we're adding barley to a pot of vegetarian soup along with both dried and fresh mushrooms, and seasoning it with a. Many of these vegan soup recipes are perfect for quick weeknight meals or also as part of a meal for the Holidays. Sophia also added some ideas to make this soup kid-friendly. This creamy mushroom soup with lentils and brown rice by Cadry from Cadry's Kitchen is perfect for cold winter.

4-Mushroom soup (vegan- and paleo-friendly) #soupcontest step by step

1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough)..
2. Rough chop the onions and garlic and fry in olive oil with all the spices, until golden. Take care not to let the onion burn..
3. Add chopped mushrooms and stir fry until mushrooms have let the water out..
4. Add porcini mushrooms and their liquid. Add porcini mushrooms and their liquid, vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional)..
5. Cook for c. 15-20 min on medium heat, or until potato is soft. Let the soup simmer for another 10min to blend the tastes. Turn off the heat and let cool for 5-10 min..
6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley).
7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required..
8. Serve with parsley or shredded parmesan cheese as garnish..

This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of Tapioca flour vs all purpose flour. Which makes the vegan mushroom soup paleo, gluten free, and. The Best Chanterelle Mushroom Vegan Recipes on Yummly Vegan Chanterelle Pitas, Mushroom And Barley Broth, Pan Roasted Chanterelles. Ayurvedic Spinach & Mushroom Soup (Vegan)My Paleo Marin.