Easiest Way to Prepare Yummy Veg Kolhapuri Recipe

Veg Kolhapuri Recipe. This recipe of veg Kolhapuri is inspired from one of the hot dishes from the Kolhapuri cuisine - Tambda rassa. tambda means 'red' and rassa means 'thin curry or gravy'. For this veg Kolhapuri recipe, I have toned down the fieriness by not using lavangi mirchi. Home curry recipes veg kolhapuri recipe

One such recipe is Veg Kolhapuri recipe, which is a perfect melange of spices and fresh vegetables cooked with authentic spices. Made with some easily available ingredients, this delicacy can be prepared very quickly without putting in much efforts. How to make Veg Kolhapuri recipe ? You can have Veg Kolhapuri Recipe using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg Kolhapuri Recipe

1. It's 1 cup of French Beans cut into long pieces.
2. Prepare 1 of Carrot cut into length wise.
3. It's 2 of Capsicum cut length wise.
4. Prepare 1/2 tsp of turmeric powder.
5. It's 1 of meduim tomato cut into slices.
6. It's of As required Chopped coriander leaves for garnishing.
7. You need 1 of " Ginger.
8. You need To taste of Salt.
9. You need of As required Oil for frying.
10. Prepare of For Masala.
11. Prepare 1/2 cup of grated coconut.
12. Prepare 1 tbsp of coriander seeds.
13. You need 1 tsp of poppy seeds.
14. It's 1/2 tsp of sesame seeds.
15. It's 1/2 inch of cinnamon.
16. It's 1 of cloves.
17. It's 1 of green cardamom.

Thoroughly wash vegetables and chop in small pieces. Wash tomatoes, green chilly and ginger and grind in mixture grinder to make fine paste. Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.

Veg Kolhapuri Recipe step by step

1. Blend the masala.
2. Steam all the vegetables..
3. Heat oil in kadai. Add fennel seeds and dry red chilli. Let it crackle. Add ginger and green chilly paste. Saute for a few minutes. Then add chopped capsicum tomato and salt. Saute until tomatoes are soft..
4. Add masala powder and turmeric powder. Mix well and cook for a two minutes. Then add steam boil vegetables. Stir and cook for 2 minutes. Then add water or milk.Mix well. Cook until you get desire consistency. Turn off the flame. Once it is done. Transfer to a beautiful bowl.
5. Garnish with fresh coriander leaves. Ready to serve with Hot....... Chapati.

Kolhapur is a historical city of Maharastra. Kolhapuri cuisine is noted for its spicy fiery hot recipes. Now add green peas, fried vegetables and mix. Vegetable Kolhapuri Recipe - Here is a step by step guide to prepare Vegetable Kolhapuri Recipe. A wicked combination of hand picked vegetables, served on a steaming hot bed of rice.