Recipe: Perfect Kale spinach and onions

Kale spinach and onions.

You can have Kale spinach and onions using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kale spinach and onions

1. Prepare of vegetables.
2. It's 28 oz of chopped spinach, frozen.
3. You need 16 oz of chopped kale, frozen.
4. It's 1/4 cup of dehydrated onions.
5. It's of broth.
6. It's 1/2 cup of butter or margarine.
7. You need 1 pints of hot water.
8. Prepare 1/4 cup of white distilled vinegar.
9. It's 1/4 cup of sugar.
10. Prepare 1 1/2 tsp of salt.
11. You need 1 tsp of Herbs de Provence.
12. It's 1 tsp of garam masala.
13. Prepare of extra water.
14. You need of water.
15. You need of garnish.
16. You need 2 small of chilies, I used birdseye.

Kale spinach and onions instructions

1. To a pot add margarine, add the water let them incorporate well.
2. Add kale and spinach add spices and onions.
3. Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish.