Recipe: Yummy Sig's Pixie Bottoms on Garlic Butter Yoghurt.

Sig's Pixie Bottoms on Garlic Butter Yoghurt..

You can cook Sig's Pixie Bottoms on Garlic Butter Yoghurt. using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's Pixie Bottoms on Garlic Butter Yoghurt.

1. Prepare 2 tbsp of salted butter.
2. Prepare 3 clove of garlic, peeled and crushed.
3. You need 1 tsp of sea salt.
4. You need 1 tbsp of dried mint for butter.
5. You need 400 ml of greek style yoghurt.
6. You need 200 ml of milk.
7. Prepare 1 tsp of paprika, I use smoked, for milk.
8. Prepare 4 of pitta pockets.
9. Prepare 500 grams of chickpeas (pixie bottoms , garbanzo beans ) rinsed and drained.
10. It's 3 tbsp of pine nuts.
11. You need 1 tbsp of dried mint for garnish.
12. Prepare 1 tbsp of paprika for garnishing.

Sig's Pixie Bottoms on Garlic Butter Yoghurt. step by step

1. Drain your yoghurt of the liquid by pouring into.a cloth or a fine sieve whilst preparing the garlic butter. Preheat the oven to 190 C /375 f /gas 5.
2. Heat butter in pan and fry the garlic with salt and mint until lightly.browned..
3. transfer garlic and mint butter into a bowl , mix with the strained yoghurt..
4. dissolve the paprika for the milk in milk in a large bowl. Soak the pitta for about 30 seconds in the milk..
5. toast in oven until brown .Break into bite sized pieces..
6. arrange the bread over some lettuce or on its own on a serving dish.
7. Pour the garlic butter yoghurt over , top with pixie bottoms and sprinkle with pine nuts, dried mint and paprika to garnish..
8. serve immediately.