How to Prepare Delicious Vegan spanakopita (spinach pie) #bakingcontest

Vegan spanakopita (spinach pie) #bakingcontest. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery.

Thank you so much for watching! If you like this video then. Delicious Greek spinach pie with golden, crispy phyllo crust. You can have Vegan spanakopita (spinach pie) #bakingcontest using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan spanakopita (spinach pie) #bakingcontest

1. It's 500 g of frozen Spinach.
2. Prepare 1 of onion.
3. You need 1 of shallot.
4. You need A few of garlic chives or 5 spring onions.
5. Prepare 200 g of tofu.
6. Prepare 200 g of vegan feta.
7. It's 8 sheets of filo pastry.
8. It's 1 teaspoon of onion seeds.
9. You need of to taste Salt and white pepper.

Recipe comes with tips, video Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Spanakopita is a traditional Greek savory pie recipe made with a golden, crispy phyllo (filo) pastry and a soft filling of spinach and feta. Serve this vegan Spanakopita for any meal of the day, it works just as good served for breakfast as it does as an appetizer or lunch. My take on the great Greek spinach and feta pie!

Vegan spanakopita (spinach pie) #bakingcontest instructions

1. Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes..
2. Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper..
3. My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt..
4. Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold..

Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. Reviews for: Photos of Spanakopita (Greek Spinach Pie). A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. It bakes up light and flaky with a delicious protein-packed spinach filling.