Recipe: Yummy Insalata di pasta mediterrania (Mediterranean Pasta Salad)

Insalata di pasta mediterrania (Mediterranean Pasta Salad).

You can have Insalata di pasta mediterrania (Mediterranean Pasta Salad) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Insalata di pasta mediterrania (Mediterranean Pasta Salad)

1. Prepare 225 grams of multigrain farfalle.
2. Prepare 1 of Zest and juice of 1 lemon.
3. It's 2 tsp of olive oil.
4. Prepare 400 grams of 1 artichoke - 350-.
5. You need 225 grams of mozzarella - chopped.
6. Prepare 40 grams of chopped bottled roasted red bell pepper.
7. Prepare 40 grams of chopped fresh parsley.
8. It's 80 grams of frozen peas.

Insalata di pasta mediterrania (Mediterranean Pasta Salad) instructions

1. Cook pasta according to package instructions, omitting salt and fat..
2. combine zest and juice of 1 lemon and 2 teaspoons olive oil in a large bowl, stir well with a whisk.
3. Add artichoke hearts, cheese, bell pepper, and parsley; toss to combine..
4. Place peas in a colander.
5. when pasta is cooked, drain pasta over peas..
6. Shake well to drain, but do not run under cold water..
7. Add pasta and peas to artichoke mixture, and toss well until thoroughly combined..
8. Serve warm or at room temperature..