Recipe: Yummy Cretan Ntakos

Cretan Ntakos. The secret behind the perfect Ntakos is to use juicy, fresh, organic Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan. Rusk, Tomato, soft goat cheese "Myzithra", olive oil, oregano and sea salt compose this delicious dish. Actions. (Greek) Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped … Traditional Cretan ntakos: a rusk sandwich toast topped with the freshest ingredients such as tomatoes, feta cheese, capers and olives!

A delicious Greek recipe from the island of Crete for a unique salad with barley rusks! Photo "Cretan ntakos" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download. You can cook Cretan Ntakos using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cretan Ntakos

1. Prepare 4 of ntakos (barley rusks).
2. Prepare 1 large of tomato.
3. Prepare 8 tsp of extra virgin olive oil.
4. Prepare 12 of kalamata olives.
5. It's 4 pinch of dried oregano.
6. It's 120 grams of feta cheese (crumbled).

Ntákos, otherwise known as" Koukouvágia" (owl), is a traditional Cretan Food based on barley rusk. On the rusk there is rubbed tomato and the Cretan cream cheese "myzíthra". Κρητικός ντάκος-Cretan ntakos. Dakos is a traditional Cretan dish consisting of a dry barley rusk that is topped with crumbled feta cheese Dakos. (Ντάκος, Koukouvagia, Kouloukopsomo, Ntakos). My Cretan Gifts Δώρα με Κρητικά Προϊόντα. yummy!

Cretan Ntakos step by step

1. Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides..
2. Chop the tomatos into small cubes and divide on all four rusks..
3. Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese..
4. Chop three olives for each rusk and sprinkle them over the chopped tomatos..
5. And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano..

Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies). Dakos or Ntakos, (pronounced NTAH - kos) is the name of a Cretan barley rusk. This salad is made using this rusk as its base and it is topped with cubed tomatoes. Photo about Cretan(greek) typical plate with a slice of roasted barley bread, goat cheese, olives, tomato, herbs and olive oil. The secret behind the perfect Ntakos is to use juicy, fresh, organic, on the vine tomatos … Ntakos (Rusks with tomatoes and feta cheese)