Recipe: Yummy Three Olive Hummus

Three Olive Hummus. Marketside has really good hummus- this flavor is good, but the best imo is black bean + jalapeño. Up your game by serving it on aromatic cinnamon and ginger oil, or with roast garlic and mushrooms, or even under marinated grilled quail skewers. Olives, basil, and parsley add new flavors to homemade hummus.

I've tried just about every fancy variety. For homemade hummus that is creamy, flavorful and quick to make, start with a can of Spoon hummus into serving dish, smoothing it and creating a hollow in the center for the. Bring everyone together over this tasty snack featuring black and green olives with our classic hummus. You can cook Three Olive Hummus using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Three Olive Hummus

1. Prepare 1/4 cup of Tahini, stirred well.
2. Prepare 1/3 cup of Lemon Juice.
3. You need 3 tbsp of Extra Virgin Olive Oil.
4. You need 5 clove of garlic.
5. You need 1 tsp of salt, to taste.
6. Prepare 1 tsp of paprika.
7. It's 1/2 tsp of red pepper flakes.
8. Prepare 1 1/2 tsp of dried oregano.
9. It's 1/2 cup of sliced green olives.
10. You need 1/2 cup of sliced black olives.
11. It's 1/2 cup of sliced kalamata olives.
12. You need 3 tbsp of water.
13. You need 1 tbsp of sugar.
14. You need 2 can of chickpeas, drained and rinsed well.

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Three Olive Hummus instructions

1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice..
2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula..
3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula..
4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula..
5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl..
6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it..
7. Process on high for 2 minutes until the hummus is smooth..
8. Add the olives and process for 30 seconds..
9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches..

Serve the hummus at room temperature. I like to spread it in a wide, shallow bowl Drizzle with the last three tablespoons olive oil, and scatter the parsley and Aleppo. Olives, hummus, what's not to love? Kalamata olives give this hummus a sweet and Kalamata Olive Hummus. by: NeelNPatel. We also love olives: Kalamata olives, green olives, and those jumbo black olives that my husband swears have no taste (but E and I love them anyway).