Niebe hummus (black-eyed pea dip). Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN. Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill.
Black-Eyed Pea Hummus Will Make Your New Year Better.
I have always thought that black-eyed peas were bigger than New Year's.
I will say, though, that I know exactly where the black-eyed peas are - the ones in this Jalapeno Black-Eyed Pea Hummus, at least.
You can have Niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Niebe hummus (black-eyed pea dip)
- You need of beans.
- Prepare 1 1/2 cup of niebe (black-eyed peas), soaked overnight.
- It's 1 of onion, cut in half.
- It's 4 of bay leaf.
- Prepare 2 clove of garlic.
- It's 1 of salt and pepper.
- You need of dip.
- Prepare 3 head of garlic.
- It's 2 tbsp of fresh lime juice.
- You need 1/4 tsp of cayenne pepper.
- You need 1 tsp of ground cumin.
- It's 3/4 tsp of paprika.
- It's 1/2 cup of olive oil.
- It's 1/3 cup of cilantro, chopped.
- It's 2 tbsp of chives, chopped.
- Prepare 1 of salt, pepper and olive oil, to taste.
Black-eyed peas have such a distinctive flavor that they may seem like an odd base for hummus, but I was so intrigued by a recipe for Black-Eyed Pea Hummus in our local paper that I decided to give it a whirl. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own. This dip substitutes black-eyed peas for traditional chickpeas. Black-eyed peas are considered a lucky food to eat on New Year's Day, and for years now I've made Hopping John Soup for good luck in the New This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only takes minutes to whip up in.
Niebe hummus (black-eyed pea dip) step by step
- In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
- Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
- Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
- Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe. In this black-eyed pea dip recipe, black-eyed peas are pureed with extra-virgin olive oil, red-wine vinegar, garlic and thyme--a nice alternative to hummus. Try this protein-rich black-eyed pea dip with your favorite fresh vegetables or baked pita chips. How to make Black-Eyed Pea Hummus - prep & cook time, serving size, nutritional info, ingredients. Be the first to write a review.