How to Cook Yummy 11 - Daikon dal Mex style (vegan)

11 - Daikon dal Mex style (vegan).

You can cook 11 - Daikon dal Mex style (vegan) using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 11 - Daikon dal Mex style (vegan)

1. Prepare 1 cup of daikon diced.
2. It's 1 cup of green split lentils (or whatever lentils you have).
3. It's 1 tbsp of oil.
4. It's 2 of cloves.
5. You need of small piece of turmeric root grated or ½ teaspoon dried turmeric.
6. Prepare 1 of large bay leaf.
7. Prepare 1/2 tsp of cumin seeds.
8. You need 1 tbsp of ginger paste.
9. You need 1-2 of green chillies finely sliced.
10. You need 1 pinch of asafoetida (optional).
11. It's 1/2 tsp of chilli powder.
12. You need 6 of tomatoes roughly chopped (or a tin of tomatoes).
13. Prepare 1/4 cup of tomato puree.
14. Prepare 2 cups of water.
15. You need to taste of salt.
16. It's 2 cubes of dark chocolate.
17. It's of For Garnishing.
18. Prepare handful of fresh coriander roughly chopped.
19. You need 1 of red chilli, sliced.

11 - Daikon dal Mex style (vegan) instructions

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside..
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes..
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes..
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary..
5. Add in the chocolate and stir until melted..
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha..