How to Prepare Tasty Vegetarian Laksa

Vegetarian Laksa.

You can cook Vegetarian Laksa using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Laksa

1. Prepare of For the curry paste.
2. You need 1cup of Red chillies soaked in warm water for an hour.
3. You need 1/4 cup of peeled shallots.
4. Prepare 1 inch of ginger, deskinned and chopped.
5. Prepare 5 of Garlic Pods.
6. You need 1 bunch of Coriander Stalks, cleaned.
7. Prepare 1 stalk of lemongrass, cleaned and chopped.
8. You need 3-4 of kafir lime leaves.
9. You need 1 tbsp of coriander seeds.
10. You need 1 tbsp of cumin seeds.
11. It's 1 inch of piece of fresh turmeric (Use 1 tsp turmeric powder instead).
12. It's 1 pkt of coconut milk.
13. You need 1/2 cup of Vegetable stock (To adjust consistency).
14. Prepare 1 tbsp of sugar.
15. You need 1 pkt of Rice Noodles cooked as per instructions.
16. You need 1 bowl of Julienned Veggies like carrots, beans, Zucchini,Baby Corn.
17. It's to Taste of Salt.
18. Prepare 2 tbsp of oil.
19. It's of For Garnishing.
20. It's As required of Chopped Spring Onions.
21. You need As required of Toasted Peanuts.
22. Prepare As required of Lemon Wedge.

Vegetarian Laksa step by step

1. Boil Noodles as per package instructions and drain water. Set aside..
2. Add the ingredients of the curry paste into the blender and grind to a smooth paste..
3. Steam the Julienned Vegetables until Al Dente and Drain the water..
4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame..
5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge..