Vegetarian egg curry with butter kulcha. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. They also add volume to the dish.

I'm going to eat chicken fry gravy with butter kulcha in this video. Creamy, quick and easy Instant Pot Vegan Butter Chicken with Tofu. My creamy, velvety Vegan Butter Chicken with Tofu is a quick and easy spin on an old favorite Serve this dish hot with a storebought or homemade garlic naan or aloo kulcha or jeera. You can have Vegetarian egg curry with butter kulcha using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetarian egg curry with butter kulcha

It's of Ingredients for egg.
Prepare 4 of boiled potatoes.
It's 1/2 cup of corn.
Prepare to taste of Salt.
Prepare 5-6 of tread of Kaser.
It's As required of Cornflour.
It's 1/2 cup of paneer.
You need 1 tsp of Pepper powder.
You need of Ingredients for gravy ---.
You need 2 of onian.
You need 2 of tomatoes.
Prepare 2 tsp of ginger -garlic paste.
It's 2 of green chilli.
Prepare leaves of Coriander.
You need To taste of Salt.
You need 1 tsp of Cumin.
You need Pinch of Asafoetida.
Prepare of cinnamon.
Prepare 3/4 of clove.
It's 1 of bay leaf.
It's 1 spoon of curd.
It's As required of Tomato puree and tomato juice.
Prepare 1/2 teaspoon of turmeric powder.
Prepare 1/2 teaspoon of red chilli powder.
Prepare 1 teaspoon of dry coriander powder.
It's 1/2 tsp of Garam masala,.
You need 2 tbsp of cashew nut paste.
You need As required of Oil.

I don't know about you but I am in love with Chaat. For making matar kulcha, first of all, I make a semi-liquid white peas curry. Finally scooping it with toasted and buttered kulcha is just enough to take you to a delicious food coma. Butter chicken is an Indian main dish made with curry powder, tomato puree, onions, poultry, and heavy cream.

Vegetarian egg curry with butter kulcha instructions

For making potato egg---take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well..
How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready..
Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape..
Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3..
Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai..
How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown..
Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated..
Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy..
Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves..
Serve the prepared vegetarian egg curry with hot butter kulcha..

It gets its name from the tender, buttery flavor of the chicken. This classic of Indian cooking isn't as spicy as some more well-known dishes from that part of the world (unless you adjust. Heat the butter and oil in a large, deep frying pan over a medium heat. Add the garlic, onions and mushrooms. Divide the curry between warm serving plates, place the eggs on top and garnish with coriander and cashew nuts.