Recipe: Delicious Vegetarian samosa

Vegetarian samosa. Add the vegetables, seasoning and stir well until coated. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!).

Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Is this vegetable samosa recipe vegan? I have used filo pastry to make my samosa. You can have Vegetarian samosa using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian samosa

1. It's 1 1/2 cup of flour.
2. Prepare 1 cup of Pre cooked greengrams.
3. It's 1 cup of mashed potatoes.
4. You need 1 bunch of spring onion.
5. Prepare to taste of Salt n pepper.
6. You need as needed of Water.
7. It's of Oil for frying.

Inside my vegan samosas is a spicy mixture of potato, carrot and peas. Samosa Dough: To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. A traditional samosa is made with a mixture of maida flour (a white wheat flour that can be substituted with all-purpose flour), vegetable oil or butter, salt, and water.

Vegetarian samosa instructions

1. To make the dough in a bowl put the flour in a bowl add a pinch of salt and water as desired to make a soft dough.knead it for afew minutes then wrap in cling film and let it rest for 20 minutes.
2. Then cut the spring onion and put it in the ndengu and mash potatoes.
3. When the dough is rested cut the dough into 4.
4. Spread the balls into thin circles and cut them into 4.
5. Make samosa pockets.glue them with wet flour paste.
6. Fill them with desired filling.
7. Close them and fry in hot oil.
8. Serve warm.

Traditional samosa dough is often flavored with carom seeds. For an easy, healthier samosa with the same flavorful filling, try using premade phyllo sheets. Get Vegetable Samosas Recipe from Food Network. Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Samosas are a great side to just about any other dish, but I often end up just eating a plate of them alone, or with a small salad.