Spicy Vegan Cabbage Soup. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. Feel free to make it as mild or knock-your-socks-off spicy as you'd like. Somehow I missed the whole cabbage soup diet fad.
And if you have been around TSV for a while you know.
This vegetarian cabbage soup makes a massive pot from some of the cheapest vegetables available.
I had half a cabbage leftover from the vegan coleslaw I made for my banana peel vegan pulled pork sandwich.
You can have Spicy Vegan Cabbage Soup using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spicy Vegan Cabbage Soup
- You need 6 cup of cabbage.
- Prepare 2 cup of mini king oyster mushroom.
- Prepare 6 of cherry tomato.
- You need 1 large of onion.
- You need 2 cup of coriander leaf.
- You need 1 1/2 liter of water.
- It's 20 of lightly crush white peppercone in a tea bag.
- Prepare 3 small of deseeded chili pepper or bird'eye chili.
- You need 2 cup of green bean.
- It's 2 cup of spring onion.
- Prepare 1 tsp of vegetable bouillon (optional additional add on ).
- Prepare 2 small of each of orange and red jalapeƱos.
- You need of seasoning.
- Prepare 1 tsp of light soy sauce.
- You need 1 dash of salt.
Cabbage soup, a tasty and easy way to include more vegetables into your diet. It's low in calories, but extremely flavorful. Cabbage soup is extremely delicious and easy to make at home. The ingredients you need are available at any supermarket, so it's really.
Spicy Vegan Cabbage Soup step by step
- PREASURE COOKER OPTION OR.
- put all into a preasure cooker on high for 10 minute.
- STOVE COOKING OPTION OR.
- put all in a pot bring it to a boil then simmer 35 minutes.
- ADD SEASONING.
- add seasoning then simmer another 5 minutes.
- SERVING OPTION.
- spicy vegan cabbage soup or seive it and use as spicy vegan stock.
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