Easiest Way to Cook Appetizing Rice sticks, cabbage, and peas

Rice sticks, cabbage, and peas. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique.

A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Cabbage and Green Peas cooked with garlic, tomato and spices. A simple comfort dish made in a pressure cooker. You can have Rice sticks, cabbage, and peas using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice sticks, cabbage, and peas

1. You need of main.
2. Prepare 6 oz of Jiangxi rice sticks.
3. Prepare 1 small of head of cabbage.
4. Prepare 1 large of onion, chopped.
5. Prepare 1 stalk of of celery.
6. You need 1 tsp of salt.
7. Prepare 1 tsp of granulated garlic powder.
8. Prepare 1 tsp of fine onion powder.
9. It's 1 tbsp of ponzu I used kikoman citrus ponzu.
10. It's 1 tbsp of rice vinegar.
11. It's 3/4 cup of frozen green peas.
12. You need 1 tsp of chives oil.
13. It's 1 quart of vegetable broth.
14. It's 1 cup of water.
15. You need 2 tbsp of olive oil, extra virgin.
16. Prepare of garnish.
17. It's 3 of green onions.
18. Prepare of thickener.
19. Prepare 1/4 cup of water.
20. You need 1 tbsp of cornstarch.

Stir well so the spices mix with the cabbage. Make sure nothing is stuck to the bottom of the pot. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. This is comfort food for me and I like to eat it with a simple roti (whole wheat bread).

Rice sticks, cabbage, and peas step by step

1. Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes.
2. After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally.
3. Add chives oil.
4. Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water.
5. When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions.
6. If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup.

So even if you are new to Indian cooking, this is one fuss-free recipe that you can easily make. Meanwhile, for the cabbage: Rinse the cabbage, cut out the stalk and cut the leaves into thin strips. This Indian cabbage and peas stir fry goes by many different names including bandh gobi matar or patta gobi matar. Cabbage and peas sabzi is the kind of thing an Indian mama/parent would make for you. This cabbage rice recipe is not spicy and the sweetness of the cabbage compliments the aroma of As a variation, you can add veggies like carrot, green peas or potatoes.