Ginger Vegan Fried Rice. A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it's always delicious! To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course.

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! You can have Ginger Vegan Fried Rice using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ginger Vegan Fried Rice

Prepare 1 dash of pepper.
You need 2 cup of dice green bean.
Prepare 4 cup of cooked rice.
You need 1 cup of pounded ginger more if you like strong ginger flavour.
You need 4 tbsp of light soy sauce.

It's: Hearty Flavorful Satisfying Loaded with vegetables Topped with crispy tofu The only thing I do different is cook rice in my rice cooker and add a bit of ginger paste to the sauce. Fluff the rice with a fork, then set it aside. The rice can be prepared a day or two in advance of the stir-fry, and you can always skip this step and just use up Heat the remaining tablespoon of coconut oil in a large, deep skillet over medium heat. Add the onion and ginger, along with a dash of salt.

Ginger Vegan Fried Rice instructions

Cooked rice as usual set aside.
In pan with oil lightly brown ginger and green bean for about 3 minute till lightly brown but not burn then add cooked rice and light soy sauce mix well for another 2 minute.
Top with dash of black pepper.

Add one teaspoon of the sesame oil, along with the ginger, tofu, and turmeric. This vegan fried rice will satisfy your craving for Chinese food without making you overload on carbs! The last week has been a doozy for us. This Ginger Pineapple Fried Rice is a great rice side dish for shrimp, pork, or chicken that calls for starting with chilled, cooked rice. Basmati Rice Salad with Peas, Mint, and Lemon.