Easiest Way to Cook Yummy Runner's World Vegetarian Bibimbap

Runner's World Vegetarian Bibimbap.

You can have Runner's World Vegetarian Bibimbap using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Runner's World Vegetarian Bibimbap

1. You need 4 cup of Rice - Cooked.
2. It's 1 of Onion, Large, Yellow - Sliced.
3. Prepare 1 of Bell Pepper, Red - Sliced.
4. It's 1 head of Broccoli - Cut into Florets.
5. Prepare 1 clove of Garlic - Minced.
6. Prepare 2 tbsp of Vegetable Oil.
7. It's 1/2 tsp of Sesame Oil.
8. You need 4 of Eggs.
9. It's 4 of Scallions.
10. It's 1 of Salt to Taste.
11. Prepare 1 of Kimchi - Optional.
12. You need 1 of Sriracha to Taste.

Runner's World Vegetarian Bibimbap step by step

1. Cook 4 servings of rice.
2. Heat vegetable oil in a wok or large frying pan over medium-high heat. Saute onion, and bell pepper until they begin to soften (about 3 minutes). Add sesame oil..
3. Add the broccoli and continue to cook, stirring frequently until the vegetables begin to brown slightly. Add garlic and sesame seeds, saute 45 seconds (or until aromatic), and remove pan from heat..
4. Spoon rice into bowls. Top with veggies and sliced green onions. While plating rice and veggies, begin frying the eggs individually. Over-easy is the traditional level of doneness for eggs in bibimbap..
5. As eggs are finished, slide them into the bowls on top of the veggies. Serve with sauce on the side for controlled spiciness..