Recipe: Yummy Jicama with chinese mushroom

Jicama with chinese mushroom. Great recipe for Jicama with chinese mushroom. Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber. Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Nyonya side dish or lettuce wrap filling prepared for all major festivals.

Jicama is packed with nutrients and may provide various health benefits, including improved digestion, weight loss and a reduced risk of disease. Peel the jicama then cut into small pieces. Cut the rest of the vegetables/fruit — carrots, bok choy, broccoli, snow peas, shiitake mushrooms and pineapple. You can have Jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jicama with chinese mushroom

1. It's of Main.
2. You need 1 of jicama (water turnip), small size.
3. You need 5 piece of dried chinese mushroom.
4. Prepare of Other.
5. Prepare 4 tbsp of cooking oil.
6. Prepare of white pepper powder.
7. It's 3 tbsp of light soya sauce.

The inspiration for this recipe comes from the version of san choi bao I grew up eating at the original Phoenix Garden in New York's Chinatown. That version features minced squab stir-fried with pine nuts and finely diced water chestnuts and vegetables. This thing is all about texture as the mix of crunchy, crisp, and tender bits comes together in your mouth, and it works just as well with a. Stir fry diced yellow onion until fragrance.

Jicama with chinese mushroom step by step

1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds..
2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds..
3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly..
4. Ready to serve with rice..

Pour in the rest of diced carrot, jicama, Chinese mushroom, and minced fungus. Then add peas, if using, and pour vegie ground beef. Jicama, also known as yam bean, is a round, fleshy taproot vegetable of bean family plants. Its underground starchy root is one of the popular edible tuber-vegetables grown in many parts of Central American, South Asian, Caribbean, and some Andean South American regions. Jicama Crystal Dumpling (菜粿, Chai Kuih) is a traditional vegetable dumpling.