Easiest Way to Cook Tasty Vegan thai peanut tofu stir fry

Vegan thai peanut tofu stir fry. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner. Smothering it all in peanut This recipe is vegetarian, vegan, and, if you use a gluten-free tamari soy sauce, it's gluten-free as well.

I also added fresh sliced mushrooms, a few shredded. Serve over cauliflower rice with sautéed veggies for a It wears many hats and it's oh-so delicious and Thai-inspired. Once your tofu is marinated, it's ready for a quick stir fry to give it that. You can have Vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan thai peanut tofu stir fry

1. It's 2 tbsp of virgin coconut oil.
2. It's 2 of green onions, sliced thin.
3. You need 4 cloves of garlic, minced.
4. You need 2 of mushrooms, sliced.
5. Prepare 4 of sundried tomatoes, chopped.
6. Prepare 1 cup of fresh basil, chopped.
7. You need 1/4 cup of coconut flakes.
8. Prepare 1/4 cup of cashews.
9. It's 1 package of firm tofu, cubed.
10. It's of Mr Spice Organic Thai Peanut Sauce.
11. You need 2 tbsp of red or yellow curry.
12. Prepare of water.

This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinner! My main goal for this dish was to find a way to cook an entirely plant-based dish using tofu that could be enjoyed by vegans and omnivores alike. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. Serve with rice or grains of choice.

Vegan thai peanut tofu stir fry instructions

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes..
2. After a few minutes, add basil, coconut flakes and cashews.
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu.

More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian. It's so flavorful, high in protein, and much healthier than Chinese takeout. Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavorful Thai basil tofu stir-fry. A few months ago I hit my twenty year meatless milestone. That feels pretty weird, because I honestly don't feel old enough to have reached any.