Easiest Way to Prepare Yummy Vegan Mapo Tofu

Vegan Mapo Tofu. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and. Cook until tofu is heated through. Transfer to a serving platter, drizzle with chili oil, and top with scallions and ground Sichuan peppercorns.

The main difference is that instead of ground pork. Mapo Tofu (麻婆豆腐) is an iconic Sichuan dish that's traditionally made from tofu, and ground meat. Since the only ingredient in traditional Mapo Tofu that isn't vegan is the ground meat, it seems like a simple substitution to make it plant-based. You can cook Vegan Mapo Tofu using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Mapo Tofu

1. It's of For the Sauce:.
2. It's 3 tbsp. of Gochujang OR.
3. It's 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.
4. You need 1 tbsp. of Mirin or other sweet cooking wine.
5. It's 2 tbsp. of Rice Wine Vinegar.
6. You need 2 tbsp. of Soy sauce.
7. You need 1/2 cup of Vegetable or other Stock.
8. Prepare of For the Tofu:.
9. It's 1 tbsp. of Coconut Oil.
10. Prepare 1/2 cup of minced fresh Shiitake Mushrooms OR.
11. Prepare 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.
12. Prepare 1/2 cup of chopped Green Onions, white and green parts separated.
13. Prepare 3-4 cloves of minced Garlic.
14. Prepare 1-2 tbsp. of minced Ginger.
15. It's 2-3 of dried Chili Peppers, any variety OR.
16. You need 2-3 tbsp. of Red Pepper Flakes.
17. You need 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.
18. You need 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.
19. It's 1/2 tbsp. of Sesame Oil (optional).
20. It's 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. Mapo Tofu is among the best-known dishes from Sichuan cuisine. Intensely flavoured with fermented ingredients, spicy hot which you can adjust, along with a. Mushrooms make this vegan mapo tofu recipe tastier and healthier than the ground meat version.

Vegan Mapo Tofu step by step

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..
2. Whisk together the sauce ingredients and set aside..
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..
4. Add the mushrooms to the pan and continue cooking until soft..
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..
6. Strain the poached tofu and gently fold it into the sauce..
7. Bring the sauce to a boil, stirring frequently to prevent burning..
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..
9. Serve over white rice or plain greek yogurt..
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

I've made it with and without meat and ordered it both ways as well and guess what - vegan mapo tofu wins on every level! I love mapo tofu from a small child and my mother always cooked this at home with her self-made red oil doubanjiang (chili bean paste). This is a vegetarian version developed from the traditional mapo tofu recipe. This year, when she visits me. Vegetarian mapo tofu - So easy to make and irresistibly delicious.