How to Prepare Perfect Vegetarian Pad Thai

Vegetarian Pad Thai. This authentic Pad Thai recipe is for vegetarians and vegans, or those who want a lighter noodle dish without the meat. Combine Pad Thai sauce ingredients in a cup, stirring well to dissolve sugar and tamarind. Note that this sauce should have a very strong-tasting.

This is a simple pad thai loaded with crisp vegetables and zesty flavor. Vegetarian Pad Thai Recipe photo by Taste of Home. Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this Pad Thai is a classic dish for either take-out or dine-in at Thai restaurants. You can cook Vegetarian Pad Thai using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetarian Pad Thai

1. It's 2 of garlic cloves.
2. Prepare 1 of fresh coriander leaves.
3. It's 1/2 of onion, sliced.
4. Prepare 1 of freshly roasted peanuts.
5. It's 1 of lime (3/4 sqeezed; 1/4 wedge).
6. You need 2 tbsp of fish sauce.
7. Prepare 1 tbsp of sugar.
8. It's 1 tbsp of soy sauce.
9. It's 1/2 cup of water.
10. It's 1 of rice noodles.
11. Prepare 1/2 cup of sprouted chickpeas.
12. It's 2 of eggs.
13. Prepare 1/2 of chili.
14. You need 1 of spring onion.
15. You need 1 of celery stalk.
16. It's 1/2 of carrot.
17. It's 1 tbsp of olive oil, extra virgin.

The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir. This super simple pad Thai is fast enough for a weeknight dinner. Or, because it's made with scrambled eggs, try it for breakfast.

Vegetarian Pad Thai instructions

1. Roast peanuts for 15 min at 180°.
2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce..
3. Finely chop garlic.
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili..
5. Place dry noodles in boiling water to soften - 5min.
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute..
7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry..
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone..
9. Add spring onion slices and chickpea sprouts. Stir another minute or 2..
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve..

This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving. Pad Thai. if you've got a pad, put it under your ass for after eating this meal. This is an ungodly amount of chile sauce! The paste you make for this pad Thai is key.