Easiest Way to Cook Delicious Vegetarian Samosa

Vegetarian Samosa. Learn how to prepare this Vegetarian Samosas recipe like a pro. Samosas are traditionally made with a pastry dough consisting of flour, salt, water, and ghee. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides.

Crispy samosas—whether you are having them as a snack or appetizer—are an iconic Indian snack that can be found at street stalls and restaurants all over India. Potato is the most versatile vegetable on this planet, and Samosa is one of the recipes that celebrate potato at its finest balance of flavor. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. You can cook Vegetarian Samosa using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Samosa

1. It's 1 of Chopped Onion.
2. It's 1 of Grated Carrot.
3. You need Half of a mug of Peas.
4. You need 1 Packet of Instant Mash Potato.
5. You need 2 of Clothes of Chopped Garlic.
6. It's 2 of Vegetable Stock Cubes.
7. It's 1 Pint of Water.
8. It's 1 of Heaped Dessert Spoon of Mild Curry Powder.
9. It's 1 Teaspoon of Ground Turmeric.
10. It's of Salt & Pepper to season.
11. Prepare 4 Sheets of Pancake/Samosa Pastry.
12. You need of Egg White to seal.
13. It's of Cooking Oil in a pan or deep fat fryer.

It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the. Everything you love about Indian samosas is here in one low-fat. My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry!

Vegetarian Samosa instructions

1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft..
2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool..
3. Take 4 sheets of pastry and cut in half..
4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect..
5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn..
6. You can also make mini cocktail rolls for party dinner canapés..
7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling).
8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve..
9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy..

Adapted from Rachael Ray's Big Orange Book. And I think these homemade punjabi samosas can give any store bought samosa a run for its money. Vegetarian samsa (samosas) with tomato sauce. Dark blue background copy space top view. Samosa Recipe, How to Make Samosa Recipe.