Recipe: Yummy Potatoes and broad beans - vegan

Potatoes and broad beans - vegan. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice. The broad beans were locally harvested, occasionally a family friend will supply me with some vegetables which is really handy when cooking food from. This is delicious and smells wonderful while it's cooking too!

Perfect on its own or as a side 💚 Don't be tempted to reduce the oil. it's what. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. You can cook Potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potatoes and broad beans - vegan

1. It's 1/2 cup of olive oil.
2. It's 1 bunch of dill (in a bundle).
3. You need 500 g of small waxy potatoes, washed and halved.
4. Prepare of sea salt.
5. It's 2 of leeks, sliced.
6. You need 1 of wet garlic, cut into 6 segments.
7. Prepare of broad beans - about 250g podded; i used less today.
8. It's of Black pepper.

Cut open and remove the fava beans from the pod. Using a slotted spoon, transfer the potatoes to a medium bowl. Add medium-sized dice of potatoes and about a cup of water. Broad beans complement bacon and pancetta, go well in omelettes and frittatas, make a hearty addition to salads or are great as a side dish.

Potatoes and broad beans - vegan instructions

1. Preheat oven to 200C..
2. You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins..
3. Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins..
4. Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins..
5. Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins..
6. Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋.

Broad beans are in season in the UK from around the end of June all the way through to September. Bring a large pot of water to the boil. Add a tbsp of vinegar to the boiling water. Beans & Potato Curry is a very simple and delicious curry made with broad beans and potato. It is a perfect accompaniment for both rice and chapati. "Potato and broad beans curry" is made in a "pure" vegetarian (no onion or garlic) way and also it suits vegan and "vrat/upvaas" diets as well - no ghee, onions or garlic.