Easiest Way to Make Tasty Vegetarian Cottage Pie with cheesy carrot potato mash

Vegetarian Cottage Pie with cheesy carrot potato mash.

You can have Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

1. You need of olive oil.
2. You need of mushrooms, sliced (use your favourite ones).
3. Prepare of garlic, peeled and crushed.
4. It's of large onion, peeled and chopped.
5. Prepare of medium carrots, washed, peeled and diced.
6. Prepare of celery, sliced.
7. Prepare of plain flour.
8. It's of vegetable stock.
9. You need of red wine.
10. You need of soy sauce.
11. Prepare of tomato puree.
12. Prepare of chopped parsley.
13. It's of red kidney beans.
14. It's of salt and freshly ground black pepper.
15. It's of For the mash.
16. It's of large potatoes, peeled and cut into chunks.
17. Prepare of medium carrots, peeled and cut into chunks.
18. You need of milk.
19. You need of butter.
20. It's of cheddar cheese, created.
21. It's of salt.

Vegetarian Cottage Pie with cheesy carrot potato mash step by step

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..