Sweet potato and butternut soup #vegetarian dish. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.
Along with the butternut squash, I added some sweet potatoes to make the soup extra creamy and filling.
I never get sick of soup.
I know it is spring and all, but soup remains on the menu at our house all year long.
You can have Sweet potato and butternut soup #vegetarian dish using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet potato and butternut soup #vegetarian dish
- You need of small butternut.
- It's of sweet potato.
- It's of Black pepper.
- It's of onion.
- It's of Spring onion.
- It's of oil.
I had a butternut squash and sweet potato sitting on the counter together. It is very creamy and smooth. The cinnamon adds a hint of sweetness that had me wanting more. Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices.
Sweet potato and butternut soup #vegetarian dish instructions
- Shred the onions. Peel the butternut and sweet potato,wash and cut into cubes..
- Add the oil into a sufuria and let it heat. Add the onions and cook till they brown..
- Add the sweet potato and butternut and leave them to cook..
- Once cooked let it cool for few minutes and blend..
- Pour it back into the sufuria,add black pepper and salt to taste. let it boil on low fire.
- Serve while hot.
Put the diced butternut and sweet potato. Home » Recipes » Soup » Sweet Potato and Butternut Squash Soup. * This is a sponsored post for VonShef * A creamy and comforting soup with just a hint of sweetness. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy, which. Sweet potatoes and butternut squash are cooked down to a creamy, rich consistency and sweetened naturally with apples and honey.