How to Make Delicious Grandma Betty's Vegetable Soup

Grandma Betty's Vegetable Soup.

You can have Grandma Betty's Vegetable Soup using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grandma Betty's Vegetable Soup

1. It's of beef neck bones.
2. It's of bay leaf.
3. Prepare of peppercorns.
4. It's of salt.
5. Prepare of sugar.
6. Prepare of water.
7. It's of Worcestershire sauce.
8. You need of tomato paste.
9. You need of frozen peas.
10. It's of frozen corn.
11. Prepare of vegetarian vegetable soup.
12. It's of celery salt (if not using minced celery leaves).
13. It's of carrots (4, if carrots are large).
14. Prepare of celery (sliced).
15. It's of mushrooms (sliced thick).
16. You need of garlic (minced).
17. Prepare of potatoes (peeled and cubed).
18. Prepare of chopped tomatoes (plus juice) 16 oz. size can.

Grandma Betty's Vegetable Soup step by step

1. Clean and chop vegetables. Slice celery and mince leaves. Slice carrots on mandolin. The thinnest blade will take the least amount of time to cook. Peel and cube potatoes. Mince garlic..
2. Assemble all but last 3 ingredients in large (8 quart) pot..
3. Bay leaf, peppercorns, and possibly celery leaves may be added in a tea ball or large paper tea bag..