Recipe: Delicious veggie burgers

veggie burgers. With veggie burgers, it's hard not to have low expectations. The good news is, there are plenty of great store-bought veggie burgers out there. Learn how to prepare this easy Veggie Burgers recipe like a pro.

The Veggie Burger is one of the most common burgers around, but let me tell you upfront that this recipe is not a run-of-the-mill one! This super healthy veggie burger recipe is so EASY to make and completely delicious. I love turning them into mushroom veggie burgers and serving the burgers topped with. You can have veggie burgers using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of veggie burgers

1. You need of onion (chopped).
2. You need of green pepper (chopped).
3. It's of red pepper (chopped).
4. Prepare of potato.
5. You need of salt.
6. It's of pepper.
7. You need of paprika.
8. It's of curry.
9. It's of lentils (plain).
10. You need of you can add some carrots or peas if you like them!.

These veggie burgers look great, but they taste even better! I prefer thick burgers, but These burgers are made with red beans and other veggies such as potatoes, garlic. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to. Most veggie burgers are either flavorless, pasty, or worst of all, they fall apart into one big pile of mush.

veggie burgers step by step

1. Bring water to boil and cook the potato until soft.
2. in a saucepan cook remaining ingredients unless lentils.
3. when onion gets brown and peppers start to soften add lentils.
4. leave it 5 more minutes and set out of fire.
5. mix it all with the potato and mash it a little.
6. make six balls and press them to make the hamburgers.
7. wrap them with paper foil and let them cool. it will help mantein the shape..
8. cook burgers as regular ones before eating them..

But it doesn't have to be that way. Make veggie burgers at home, with the. Serve these delicious homemade veg burger immediately with some tomato ketchup or mustard sauce. It's not that we eat veggie burgers every single day. These vegetarian TVP burgers are high in protein and pack a bit of a kick.