Recipe: Tasty Indian Chickpea Yogurt Salad

Indian Chickpea Yogurt Salad.

You can have Indian Chickpea Yogurt Salad using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian Chickpea Yogurt Salad

1. It's of Cooked chickpeas OR.
2. It's of (15 ounces ea.) chickpeas, rinsed and drained.
3. Prepare of potato, cooked and diced (peeled if not organic).
4. You need of cucumber, diced (peeled if waxed).
5. Prepare of onion, minced (optional).
6. You need of dressing.
7. It's of Unsweetened soy yogurt.
8. You need of Lime, juiced.
9. It's of Kala namak (sub regular salt with reduced amount) (optional).
10. It's of Ground cumin.
11. It's of Garlic powder OR.
12. You need of garlic, minced.
13. Prepare of Cayenne or other spicy chili powder.
14. It's of Coriander.
15. It's of as needed Chopped cilantro, for serving.

Indian Chickpea Yogurt Salad instructions

1. In a large bowl, combine the beans, potato, cucumber, and onion..
2. To make the dressing, combine all the ingredients in a small bowl. Taste and adjust the seasonings as needed. Add the dressing to the veggies and mix until thoroughly combined. Serve topped with cilantro..
3. Substitute just about any cooked beans that you have in the fridge, though kidneys and chickpeas tend to keep their shape the best. Add shredded or chopped carrots, summer squash, or even a few spicy radish slices to make it a dish all your own..