Recipe: Delicious Creamy Root Vegetable Stew

Creamy Root Vegetable Stew.

You can have Creamy Root Vegetable Stew using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy Root Vegetable Stew

1. You need of Olive oil.
2. Prepare of Onion, chopped.
3. Prepare of Garlic, chopped.
4. You need of Fresh rosemary, chopped, divided.
5. Prepare of Gold potatoes, diced and peeled.
6. It's of Rutabaga, diced and peeled.
7. Prepare of Turnip, diced and peeled.
8. Prepare of Carrots, sliced.
9. You need of Vegetable broth.
10. You need of Water.
11. You need of Heavy whipping cream.
12. It's of Ground pepper.
13. You need of Salt.
14. Prepare of as needed Cheese of choice.

Creamy Root Vegetable Stew instructions

1. Heat oil in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes or until tender, stirring occasionally. Stir in potato and next 5 ingredients. Bring to a simmer; cook, covered, 20 minutes or until vegetables are tender..
2. Place 3 cups of vegetable mixture in a blender. Remover center piece of blender lid; secure blender lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Return to pan. Stir in cream, pepper, and salt..
3. Preheat broiler, top with cheese, and broil until soft and mushy.