Recipe: Perfect Autumn Wild Rice Soup (vegan)

Autumn Wild Rice Soup (vegan).

You can cook Autumn Wild Rice Soup (vegan) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Autumn Wild Rice Soup (vegan)

1. It's of vegetable stock.
2. Prepare of wild rice.
3. Prepare of baby bella mushrooms, sliced.
4. You need of garlic, minced.
5. Prepare of medium carrots, small cubes.
6. You need of ribs celery, diced.
7. It's of sweet potatoes, small cubes.
8. It's of small white onion, diced.
9. You need of bay leaves.
10. You need of old bay seasoning.
11. You need of can of full fat coconut milk.
12. It's of kale (about 4 large handfuls) destemmed and torn up.

Autumn Wild Rice Soup (vegan) step by step

1. Melt butter in a 5qt dutch oven on medium-high heat. Add onion and sauté for 5 mins, stirring occasionally, until soft and translucent. Stir in garlic and cook for an additional 1-2 mins, stirring occasionally, until fragrant..
2. Add vegetable stock, bay leaves, old bay seasoning and all veggies, except kale. Stir to combine then continue cooking until the soup begins to boil..
3. Reduce heat to medium-low, cover and simmer for 45mins or until rice is soft, stirring ocasionally..
4. Add coconut milk and kale, stirring gently to combine. Add salt & pepper to taste, then serve hot..