How to Make Appetizing Miso Braised Root Vegetables

Miso Braised Root Vegetables.

You can have Miso Braised Root Vegetables using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Miso Braised Root Vegetables

1. Prepare of Carrots.
2. It's of Potatoes.
3. You need of Onion, diced.
4. It's of Butter.
5. You need of Ginger, grated.
6. It's of Garlic, chopped.
7. It's of Miso.
8. You need of Broth.
9. It's of Parsley, chopped.
10. You need of Zucchini.
11. Prepare of Sake.
12. Prepare of Soy Sauce.

Miso Braised Root Vegetables step by step

1. Peel carrots and roll cut. Peel potatoes and dice..
2. Sweat onion in butter until tender..
3. Add garlic and ginger and toast briefly..
4. Add miso and stir over heat until miso darkens slightly and sticks to the pan..
5. Deglaze with sake..
6. Stir in enough broth to dissolve the miso..
7. Add carrot and potato and place over low heat..
8. Cover and cook until tender, stirring often, and adding broth as needed..
9. Season with soy sauce..
10. Stir in parsley..