Recipe: Tasty Vegan Cheesy Tomato Sauce (Lactose Free)

Vegan Cheesy Tomato Sauce (Lactose Free).

You can cook Vegan Cheesy Tomato Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Cheesy Tomato Sauce (Lactose Free)

1. It's of Potatos.
2. Prepare of (29 oz.) plain natural tomato sauce.
3. You need of Cabbage.
4. Prepare of Handful Carrot Chips.
5. Prepare of Vegetable broth.
6. It's of Daiya vegan nondairy cheddar shreads.
7. You need of basil.
8. You need of onion powder.
9. It's of garlic powder.
10. Prepare of chives.
11. Prepare of greek blend seasonings.
12. You need of oregano.
13. It's of Earthbalance vegan (extra virgin olive oil blend) butter.
14. You need of Hababero pepper.
15. You need of Jalapeño pepper.
16. Prepare of RealLemon Juice.

Vegan Cheesy Tomato Sauce (Lactose Free) step by step

1. Wash and peel Potatos..
2. Cut up potatos, and cabbage..
3. Blend Potatoes, cabbage, carrot chips, vegetable broth, habanero, and jalapeño pepper in blender..
4. In crockpot, combine blended ingredients, Tomato Sauce, Daiya cheddar cheese shreads, basil, garlic powder, onion powder, chives, Greek Blend Seasoning, oregano, earthbalance butter, Lemon Juice..
5. Cook for about 4 to 5 hours or until cooked.