Recipe: Tasty Summer Samosa Salad

Summer Samosa Salad.

You can cook Summer Samosa Salad using 24 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Summer Samosa Salad

1. It's of salad.
2. You need of Lettuce.
3. It's of Fresh peas.
4. It's of Of carrots (about 7).
5. Prepare of Fingerling potatoes.
6. It's of Shallots.
7. You need of crispy chickpeas.
8. Prepare of Or can of chickpeas.
9. It's of Curry.
10. It's of Cumin.
11. It's of Garlic powder.
12. You need of Pepper flakes (optional).
13. You need of Salt and pepper.
14. It's of High heat oil to coat.
15. It's of dressing.
16. You need of Cilantro.
17. You need of Garlic.
18. You need of Oregano cuttings.
19. Prepare of Mint leaves.
20. Prepare of Olive oil (or your favorite salad dressing oil).
21. You need of Lemon juiced.
22. You need of Curry.
23. It's of Cumin seeds.
24. It's of Salt, pepper, and pepper flakes.

Summer Samosa Salad step by step

1. Start by rinsing and drying the chickpeas. After they are dry, toss with your favorite high heat oil and spices and roast on 400 near the bottom rack for 15-20 minutes until crispy. Toss the carrots and potatoes in a little but of your favorite high heat oil and a dash of curry, salt and pepper and roast along with the chickpeas near the middle rack for 15-20 minutes. While everything is roasting, make the dressing. Combine ingredients and blend!.
2. Combine salad ingredients: lettuce, peas (if using fresh peas, quickly blanch until bright green in color, then rinse with cold water) and shallots, top with crunchy chickpeas and roasted carrots and potatoes. Top everything with the dressing..