Recipe: Tasty Celariac and blue cheese soup

Celariac and blue cheese soup. The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. In this easy, make-ahead apple soup recipe, celeriac (celery root) and apples are roasted to intensify their flavor before being pureed. Celeriac's peppery intensity goes very well with tangy blue cheese in this quick, warming soup.

I especially like Cashel Blue cheese on the toasts for this, but any creamy blue will do. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. You can cook Celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Celariac and blue cheese soup

1. You need 1 of medium onion.
2. It's 10 oz of celariac peeled and cut into 2cm chunks.
3. Prepare 1 of large baking potato,Chopped.
4. Prepare 2 tbsp of chopped fresh sage leaves.
5. It's 600 ml of 1 pint vegetable stock.
6. You need 300 ml of Pint single cream.
7. It's 8 oz of vegetarian blue cheese eg Stilton or Dolchelatte diced.
8. It's 1 of Fresh Chives and deep fried sage leaves to garnish (optional).
9. It's 25 grams of butter.

An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc. Cream of Celery Soup with Blue Cheese. Highlighting two fall flavors, celeriac and apples, brought together with blue cheese. You can have a small salad or fruit with it to make it more complete.

Celariac and blue cheese soup instructions

1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender..
2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste..
3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve.

Or fill the center of the cheela with some cottage cheese and fold. Celeriac Soup is one of my own personal favourites - I love the taste of celery and by using celeriac I can avoid the stringy bits on normal celery you You can even sprinkle a little crumbled blue cheese on top (I love that pairing of blue cheese and celery). This vegan celeriac soup is simply delicious. Velvety and smooth this soup has a beautiful slightly nutty celery flavor. But the other day I was at the supermarket and saw an abundance of celeriac and finally decided it was time to overlook it's appearance and.