How to Cook Appetizing Chunky vegetarian vegetable soup

Chunky vegetarian vegetable soup.

You can have Chunky vegetarian vegetable soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chunky vegetarian vegetable soup

1. You need of Olive oil.
2. Prepare of onion, chopped.
3. It's of celery, chopped.
4. It's of Garlic, minced.
5. It's of Vegetable broth.
6. You need of Can tomato sauce.
7. It's of Carrots, peeled and cut into 1/4 inch round.
8. Prepare of Baking potatoes, cut into bite size pieces.
9. You need of Frozen corn.
10. It's of Frozen shelled edamame (green soybeans).
11. It's of frozen sliced orka.
12. It's of Kale leaves, roughly chopped.
13. It's of Ground black pepper.

Chunky vegetarian vegetable soup step by step

1. Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes..
2. Stir garlic into the onion mixture. Cook and stir until fragrant,2 to 3 minutes more..
3. Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes..
4. Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more..
5. Drop corn, edamame, orka, and kale into the soup. Continue to simmer until or orka is tender, 5 to 10 minutes more. Season with salt and pepper..