Sweet potato cakes. I paired the Sweet Potato Cake with homemade marshmallow fluff as frosting to keep it similar to the traditional Thanksgiving dish. Unfortunately, I did not make nearly enough marshmallow fluff. I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour.

This dense, chocolatey cake and frosting are both made with sweet potato - yes! I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Little did they know that was Mommy's first attempt at homemade. This sweet potato cake is so moist, soft and rich. You can have Sweet potato cakes using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Sweet potato cakes

You need of grated sweet potatoes.
Prepare of eggs.
It's of onion, chopped.
Prepare of cinnamon.
You need of salt and pepper to taste.

The recipe is easy to follow and even if you are not an experienced baker You'll easily make that cake. Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. When flipping them, do so gently or they may break apart on you. Also, I always make these with.

Sweet potato cakes instructions

Mix all ingredients in large bowl. Cook with coconut oil on griddle or pan over medium heat. Take small handfuls of mixture drop on skillet gently press into cakes. Cook roughly 3-5 min. per side or until golden brown. Makes about 12 cakes.

Second - These sweet potato corn cakes are fried. You'll just have to accept that. I tried to bake some and Cumin, cilantro, and cayenne pepper add big flavor to these savory Sweet Potato Corn Cakes. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes.