How to Make Yummy Seasoned Baked Tater Slices (Lactose Free)

Seasoned Baked Tater Slices (Lactose Free). The Best Seasoned Tater Tots Recipes on Yummly Keto Seasoned Cauliflower Tater Tots, Loaded Tater Tot Skewers, Cheesy Loaded Tater Tots. Are you looking for a baking recipe?

Uncover and broil for a few minutes, until browned and crisp. Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Sprinkle with basil, onion salt and garlic powder. You can have Seasoned Baked Tater Slices (Lactose Free) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seasoned Baked Tater Slices (Lactose Free)

1. It's of Potatos.
2. It's of EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free.
3. Prepare of Greek Blend Seasoning.
4. Prepare of Onion Powder.
5. You need of Garlic Powder.
6. Prepare of Basil.
7. Prepare of Daiya Cheddar Style Shreads - vegan/lactose free.
8. It's of Oregano.

How to Make Seasoned Tater Tots (Mexi-Fries). In a small bowl, thoroughly combine garlic powder, chili powder, oregano, cumin, salt and pepper. Pour the spice mix over the Tater Tots, and toss gently to coat with seasonings. Empty bag of Tater-Tots into large bowl.

Seasoned Baked Tater Slices (Lactose Free) step by step

1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.)..
2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices..
3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil..
4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little..

Drizzle with olive oil and seasonings. Spray baking sheet with nonstick cooking spray and spread tater-tots in a single layer. Regular milk contains the milk sugar lactose, while lactose-free milk does not. Commercial milk producers add lactase, an enzyme that breaks down lactose, to lactose-free milk so that you can drink it without experiencing gastrointestinal symptoms. Lactase makes the milk taste sweeter.