How to Cook Yummy Vegan potato salad

Vegan potato salad. Sometimes, you just need a classic. Today is one of those days. Say hello to my vegan-ized version.

What kind of potatoes are best for potato salad? To keep your potato salad from turning to mush, you want to use waxier potatoes such as Yukon gold or red If you like your potato salad extra creamy, by all means double up the tahini or vegan mayo amounts! This is a vegan potato salad recipe that I healthified to accommodate my current diet. You can cook Vegan potato salad using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan potato salad

1. It's of potatoes, peeled, cooked and cubed.
2. Prepare of sliced green olives.
3. Prepare of green onions, chopped.
4. You need of large pickles, diced.
5. It's of carrot, shredded.
6. Prepare of Vegenaise.
7. You need of Salt.

I love sneaking some fresh veggies into my potato salad. In this recipe, I added celery, carrots and peas. You can also use cucumbers, radishes or even corn. This vegan potato salad with pickles and celery is perfect for summer BBQs and picnics.

Vegan potato salad instructions

1. Combine all ingredients in a large bowl.
2. Use your hands to toss until consistency is thick and chunky.
3. Enjoy!.

It's a vegan version of classic American potato salad that will have everyone coming back for more! I've already made this potato salad so many time! A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredients. Labor Day is coming and it's still a million degrees out here in Baltimore.