How to Prepare Appetizing Vegan Fondue

Vegan Fondue.

You can cook Vegan Fondue using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Fondue

1. It's of Cashews (Soaked).
2. You need of Water.
3. You need of Red Potato.
4. You need of Yellow Onion.
5. It's of Nutritional Yeast.
6. Prepare of Tapioca Starch.
7. Prepare of Vegetable Bouillon Cubes.
8. You need of Dry Mustard.
9. Prepare of Garlic.
10. You need of Salt.

Vegan Fondue step by step

1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft..
2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend..
3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc..