Recipe: Tasty aloo matar

aloo matar. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. aloo matar recipe with step by step photos and video - a simple yet delicious punjabi style aloo mutter gravy which we Aloo Matar Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.

What is Aloo Matar ?aloo means potaoes and matar are green peas. In all Indian households aloo and matar are made but in different flavors and spices. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. You can cook aloo matar using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of aloo matar

1. It's of Vegetable oil.
2. Prepare of onions, finely chop.
3. It's of Ginger garlic paste.
4. You need of bay leaf.
5. Prepare of potatoes, peeled and chopped.
6. Prepare of Frozen peas.
7. Prepare of Tomato puree.
8. It's of garam marsala.
9. You need of paprika.
10. It's of White sugar.
11. It's of Salt.
12. It's of Chopped cilantro.

It's ideal for a hearty vegan meal. Aloo Matar Recipe - Learn How to Make Aloo Matar Recipe and get all the details like Ingredients, Cooking Method of Aloo Matar Recipe on Vaya.in. Aloo Matar Recipe- Make delicious & wholesome Punjabi aloo mutter with this easy recipe. Vegan, gluten free versatile aloo matar (Potato & peas) recipe.

aloo matar instructions

1. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf..
2. Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes..

Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.