baked gnocchi with spinach and ricotta. You'll find this delicious recipe below. Want to join the kitchen garden community? Get news, recipes, gardening tips and more, fresh from the veggie patch.

Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl. Gnocchi: Cook the spinach or silverbeet in a saucepan of boiling salted water until tender. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of baked gnocchi with spinach and ricotta

It's of frozen gnocchi, 25 ounces.
You need of 10 ounce package frozen spinach, thawed and squeezed dry.
It's of ricotta cheese.
You need of shredded Italian cheese blend.
You need of sauce.
It's of favorite pasta sauce.
You need of or.
Prepare of 15 ounce can tomato sauce.
It's of garlic.
You need of onion powder.
You need of dried basil.
It's of dried oregano.
Prepare of milk.

Drain and refresh in cold water then drain again. Place in the baking dish and spoon the remaining sauce around the gnocchi. Grate over a generous amount of Parmesan and. Gnocchi with ricotta cheese is much more forgiving than the potato version.

baked gnocchi with spinach and ricotta step by step

preheat oven to 400..
cook gnocchi according to package directions..
add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
spray 2 quart baking dish with non stick cooking spray..
combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
bake 20 minutes or until bubbly and golden..

Add spinach and cook until tender. Check out our super vibrant recipe for veggie gnocchi. Put the drained ricotta in a bowl with the parmesan and beat together. Stir in the spinach, lemon zest, nutmeg, egg and flour. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner.