Easiest Way to Make Appetizing Vegetarian Tikka Masala (Indian)

Vegetarian Tikka Masala (Indian).

You can cook Vegetarian Tikka Masala (Indian) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Tikka Masala (Indian)

1. It's of frozen cauliflower.
2. You need of frozen peas.
3. You need of fresh zucchini.
4. It's of boiled potatoes.
5. You need of jars tikka masala sause (I use Patacks brand).
6. It's of coconut milk.
7. It's of fresh cilantro.
8. You need of curry powder.
9. It's of cumin.
10. It's of sugar (optional).
11. It's of Salt & Pepper to taste.

Vegetarian Tikka Masala (Indian) instructions

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
2. Let sauce simmer for 1/2 an hour..
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft..
4. I serve over basmati rice with homemade naan and mango lassi drinks..