How to Cook Perfect Potato and Cauliflower Soup

Potato and Cauliflower Soup.

You can have Potato and Cauliflower Soup using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato and Cauliflower Soup

1. Prepare of large potatoes, cut into small pieces.
2. It's of bouquette Cauliflower, cut into small florettes.
3. Prepare of onion, sliced thinly.
4. Prepare of leek, cut 2 cm length.
5. It's of Chicken stock to boil, for vegetarian, replace with water.
6. You need of butter.

Potato and Cauliflower Soup instructions

1. Melt butter in a heavy bottom pot, saute onion and leek until soft..
2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
5. Serve with bacon bites and croutons.